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Rainwater barrel at the Dominican Hospital featuring Sister Mary Ellen and Dave.
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Dominican Hospitals native landscaping with armeria maritima, kangaroo paw, iris, carpet rose, New Zealand sedge, ornamental jasmin, and juncus.
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The Dominican Hospital harvest 2,000 pounds of fresh produce a year that is utilized in the hospital kitchens.
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incorporating flowers in the vegetable garden helps to attract pollinators which ensure the production of their fruit trees.
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The hospital has a biodiverse garden which provides food for both the cafeteria and near by assisted living homes.